A PAM Education Project
PAM will take Chinese Culinary Arts to a new level?
We have put together a programme of study built on the knowledge and skills of Tianjin’s Master Chefs, expert exponents of techniques borne of generations of skills passed down the family line and honed through years of work within the highly respected profession of “Master Chef”.
The PAM qualifications enable you to commence a journey to Master Chef status, one that will see you become highly skilled in the techniques associated with authentic Chinese cuisine with knowledge imparted by the experts utilising today’s learning technology to create an accessible, flexible and engaging programme of study.
Chinese Culinary Arts students can progress from the Level 2 starting point (direct entry to Level 3 is available for those with suitable experience and / or qualifications) and quickly move on to reach level 5 ‘Masters’ standards, thereafter the opportunity to progress onto the final year of an Honours degree programme is available.
Our programme encourages self-guided learning which is supported by experts that are available to guide and mentor.
Our programmes are designed and delivered taking into account the reality of the workplace and the challenges that employees and employers face in a busy and fiercely competitive market.
We set high standards and our regulated qualification courses and associated training workshops are delivered by industry experts.
In addition to being UK Regulated our courses are designed to align to and meet Chinese Vocational Technical Standards and Chinese Catering Industry Standards.
Qualifications that appear on the UK Regulated Qualification Framework are also recognised as part of the European Qualification Framework (EQF).